Kale Salad With Almonds, Avocado and Oranges
Kale Salad with Almonds, Avocado and Oranges
Serves 2-3 people.
1 bunch of kale, washed and roughly chopped
2 juicy oranges and 1/2 a ripe avocado
2-3 tbsp sliced toasted almonds
3 tbsp extra virgin olive oil or coconut oil
Pinch of sea salt and pepper
For the dressing: Combine the juice of one orange with the olive oil/ coconut oil, sea salt and pepper. Stir until combined.
For the salad: Peel the other orange and separate the sections (removing the white pith). Chop orange sections into a couple pieces and place in bowl with chopped kale and avocado. Sprinkle with toasted almonds and finally drizzle dressing over salad and enjoy.